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| Buffered Vitamin C by Nutricology | ||||||||||||||||||||||||||||||||||||
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| Description of Buffered Vitamin C | ||||||||||||||||||||||||||||||||||||
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Buffered Vitamin C Capsules contains high-purity ascorbic acid buffered with carbonates of calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals. |
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| Ingredients of Buffered Vitamin C | ||||||||||||||||||||||||||||||||||||
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| Suggested Use of Buffered Vitamin C | ||||||||||||||||||||||||||||||||||||
| As a dietary supplement, 2 to 4 capsules, two or three times daily between meals, or as directed by a healthcare practitioner. | ||||||||||||||||||||||||||||||||||||
| Disclaimer | ||||||||||||||||||||||||||||||||||||
| These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, cure, mitigate, treat, or prevent any disease. | ||||||||||||||||||||||||||||||||||||
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