| Supplement
Facts |
Serving Size: 2 Vcaps |
|
| Ingredients |
Amount |
%DV |
| Thiamine (as Thiamine HCI) (Vitamin B1) |
25 mg |
1665% |
| Riboflavin (Vitamin B-2) |
25 mg |
1470% |
| Niacin (as Niacinamide) |
25 mg |
125% |
| Vitamin B-6 (as Pyridoxine HCI) |
25 mg |
1250% |
| Folic Acid |
400 mcg |
100% |
| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
1665% |
| Biotin |
50 mcg |
15% |
| Pantothenic Acid (as Calcium Pantothenate) |
25 mg |
250% |
| Calcium (from Ascorbate, Citrate, Carbonate) |
50 mg |
5% |
| Iodine (from Kelp) |
75 mcg |
50% |
| Magnesium (from Citrate, Oxide) |
50 mg |
10% |
| Zinc (from Zinc Picolinate) |
7.5 mg |
50% |
| Selenium (as L-Selenomethionine) |
25 mcg |
35% |
| Copper (from Amino Acid Chelate) |
250 mcg |
13% |
| Manganese (from Amino Acid Chelate) |
2.5 mg |
125% |
| Chromium (from Chromium Picolinate) |
50 mcg |
40% |
| Molybdenum (from Amino Acid Chelate) |
25 mcg |
35% |
| Potassium (from Potassium Chloride) |
12.5 mg |
<1% |
| Boron (from Amino Acid Chelate) |
0.5 mg |
* |
| Vanadium (from Amino Acid Chelate) |
25 mcg |
* |
| Spirulina (U.S. Grown) |
125 mg |
* |
| Barley Grass (Organically grown) |
125 mg |
* |
| Chlorella (Broken Cell Wall) |
50 mg |
* |
| Wheat Grass (Organically Grown) |
50 mg |
* |
| Alfalfa Juice Concentrate (leaf) |
50 mg |
* |
| Green Tea Extract (40% Catechins) (leaf) |
25 mg |
* |
| Choline (from Choline Bitartrate) |
25 mg |
* |
| Inositol |
25 mg |
* |
| PABA |
15 mg |
* |
| Trace Mineral Concentrate |
50 mg |
* |
| Panax Ginseng (5% Ginsenosides) (root) |
50 mg |
* |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) |
25 mg |
* |
| Rutin |
12.5 mg |
* |
| Bromelain (2,000 GDU from Pineapple) |
25 mg |
* |
| Papain (140 MCU from Papaya) |
12.5 mg |
* |
| Pepsin Enzymes (NF 1:10,000) |
12.5 mg |
* |
| Lipase (3,400 USP units) |
12.5 mg |
* |
| Amylase (20,000 USP units) |
5 mg |
* |
| Chlorophyll (from green foods) |
4 mg |
* |
| Amino Acids (from Green Foods) |
175 mg |
* |
| Pepsin Enzymes (NF 1:10000) |
12.5 mg |
* |
| Lipase (3400 USP units) |
12.5 mg |
* |
| Amylase (20000 USP units) |
5 mg |
* |
| Chlorophyll (from green foods) |
4 mg |
* |
| Amino Acids (from green foods) |
175 mg |
* |
| Amino Acid Chelate |
175 mg |
* |
| Vitamin A (as Beta-Carotene) |
12,500 IU |
250% |
| Vitamin C (as Calcium Ascorbate) |
250 mg |
415% |
| Vitamin D (as Cholecalciferol) |
100 IU |
25% |
| Vitamin E (as d-alpha Succinate) |
100 IU |
335% |
| Vitamin K (from Green Foods) |
35 mcg |
45% |
| Other Ingredients :cellulose, magnesium stearate (vegetable source), and silica. |
|
*:Percent Daily Values are based on 2,000 calorie diet .
|
