Dong Quai is mainly from three Chinese provinces, Shansi, Shantung and Chili where it is ranked next to licorice in frequency of use in Chinese herbal prescriptions. It is a brown, fleshy root and has a strong celery-like odor.
Ingredients of Dong Quai
Supplement
Facts
Serving Size:1 Capsule
Ingredients
Amount
%DV
Pure Dong Quai (Angelica sinensis)
500 mg
*
Other Ingredients :Microcrystalline Cellulose (Plant Fiber), Rice Flour, Magnesium Stearate, and Silica.