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| Coconut Oil Extra Virgin by Jarrow Formulas | ||||||||||||||||||||||||||||||||||||||||||||
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| Description of Coconut Oil Extra Virgin | ||||||||||||||||||||||||||||||||||||||||||||
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Jarrow FORMULAS Extra Virgin Organic Coconut Oil from the fresh flesh of the coconut palm fruit, (Cocus nucifera) is unrefined and expeller-pressed in a controlled, indoor environment. This specific process does not utilize any solvents and preserves the volatile compounds responsible for imparting the rich, familiar flavor of coconuts. Coconut oil is an excellent source of Medium Chain Triglycerides (MCTs), such as lauric acid (C-12) and caprylic acid (C-8). |
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| Ingredients of Coconut Oil Extra Virgin | ||||||||||||||||||||||||||||||||||||||||||||
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| Suggested Use of Coconut Oil Extra Virgin | ||||||||||||||||||||||||||||||||||||||||||||
| Coconut oil is stable even during long periods of storage. Because its melting point is 75-76° F, coconut oil can be used in both liquid or solid forms for cooking and baking. | ||||||||||||||||||||||||||||||||||||||||||||
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