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| Buffered Vitamin C Cassava Source by Nutricology | ||||||||||||||||||||||||||||||||||||
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| Description of Buffered Vitamin C Cassava Source | ||||||||||||||||||||||||||||||||||||
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Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can Enhance control the increased acidity often associated with allergic reactions. Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. It is well tolerated by individuals unable to tolerate other sources of vitamin C. |
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| Ingredients of Buffered Vitamin C Cassava Source | ||||||||||||||||||||||||||||||||||||
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| Suggested Use of Buffered Vitamin C Cassava Source | ||||||||||||||||||||||||||||||||||||
| As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions. | ||||||||||||||||||||||||||||||||||||
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