Agar is a red algae that is a unique vegetable substitute for gelatin. Called Agar Agar, it has been used as a food ingredient in the Far East for centuries.
Ingredients of Agar Powder
Supplement
Facts
Serving Size: 1 Tbsp
Ingredients
Amount
%DV
Calories from Fat
0
Calories
25
Magnesium
15%
Dietary Fiber
0.6 g
2%
Total Carbohydrate
6 g
2%
Sodium
8 mg
<1%
Total Fat
0 g
0%
Calcium
5%
Vitamin E
2%
Vitamin A
0%
Protein
0.5 g
†
Iron
10%
Vitamin C
0%
Other Ingredients :Agar Agar Powder (100% Pure).
Free of: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg or preservatives.
†: Daily value not established.
Suggested Use of Agar Powder
Agar can be used as a vegetable substitute. Dilute 2 Tbsp. of agar powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold, and refrigerate until hard.